Ruth Reichl promises that this may be the world’s best sticky bun recipe. Use extra-large muffin tins (muffin cups with a capacity of 1 cup). Stir together one-half cup warm milk, yeast and a pinch of ...

The universe is expanding. That’s what Matt said, over cocktails. Any given point could be the center. Here I lost my grip on the concept, if not the cocktail. Matt switched tacks, trying to put the ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

Five currant buns Five currant buns in a baker's shop, Five currant buns in a baker's shop, Round and fat with a cherry on top. Five salt dough buns, painted and varnished (for a recipe for salt dough ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...