Study abroad students explored the fusion of scientific inquiry and French cuisine through a unique blend of chemistry lectures and hands-on cooking classes. After instruction from the L’Atelier ...

Cooking has long been recognized as a universal language of love, transcending cultural boundaries and creating bonds that withstand the test of time. Beyond the allure of decadent dishes and ...

Knowledge of chemistry can enhance your cooking. Join Guy Crosby, back by popular demand – as he enthralls us with chemical reactions that occur during the preparation of food which determine how ...

The Trumbull Library, 33 Quality St., is hosting Culinary Chemistry, a special seminar conducted by Fairfield University Professor Aaron Van Dyke, on Tuesday, May 22, at 6:30 p.m. Through discussion ...

NEW ORLEANS, April 8, 2013 — After walking hand-in-hand as partners for centuries, cooking and chemistry now are sprinting ahead in a collaboration that is producing new taste sensations and ...

Brie Larson stars as a scientist turned cooking show host in Lessons in Chemistry, using her platform to teach science and fight against misogyny. The show follows Elizabeth's journey from being fired ...

It seems like the cakes designed on competitive cooking shows get larger and more intricate every year. From re-creating full play stages to life-size sculptures, bakers often need to have serious ...

Augustana College chemistry students Lauren Mentado of Moline, left, and Hannah Barney of Bettendorf squeeze the extra water out of a ball of cottage cheese that they made from skim milk and vinegar.

Chemistry as a science sounds like something that should strictly be confined to a laboratory with poisonous toxins and exploding reactions, but, as it turns out, most labs aren’t quite like that. In ...