It’s like summer in a bowl. Child: Bettmann/Getty Images. Soup: Jason Donnelly. The best way to say goodbye to summer and to start embracing fall? Making a comforting soup with summer produce, and ...

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish. You can ...

Don’t ask me how, but I recently found myself watching old episodes of “The French Chef” featuring Julia Child on YouTube. There could be worse media rabbit holes to fall into, I suppose. She makes me ...

WHEN IT’S TOO warm for hot soup and I’m too tired to stand at the stove, no big deal: I’m still up for a soupçon of “Soup’s on!” I come by it naturally. My grandmother used to head to the fridge, grab ...

Who doesn’t love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the ...

There are two foods that are integral to a Chinese home cooked meal- rice and soup. Deeply rooted in Southern Chinese culture, the soups are known as “Food Therapy” (食療) due to their various health ...

Summer can be a sad season for those of us who are soup obsessed. A bowl of warm stock layered with flavor and swimming with hearty substance thrills a soup lover’s core. The Texas heat steals this ...

Cucumbers, tangy yogurt, a little garlic, a touch of bright vinegar and seasoning to taste — that’s all it takes to put together this mild and refreshing soup, ready in about 20 minutes and perfect ...

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish. You can ...

Cooking this simple cucumber soup, you get a masterclass in respecting and using the entire vegetable to extract maximum flavor, while playing with contrasting textures. Smooth and creamy, shored up ...