Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust. Gerard Craft is the executive chef and ...
EVERYONE loves crumble and everyone loves sponge. In winter, a fruit crumble or a sponge pudding is just what’s called for to cheer us all up - with lashings of warm custard. This week I decided to ...
With easy-to-peel satsumas, seedless clementines and scarlet blood oranges all available to satisfy citrus yearnings, it can be hard to remember to give grapefruits their due. Even when I do think to ...
Spatula Desserts on MSN
25 Apple Treats That Make the Most of Fall's Best Fruit
Apples are everywhere in the fall, and these recipes give you every reason to stock up. They showcase apples at their best, ...
If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...
Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...
1 1/2 C Self-rising flour 2 C Quick oats 1 1/2 C Brown sugar 3/4 C Margarine 1 (21 oz.) Can pie filling Mix everything together, except the pie filling. Reserve 1 cup of crumb mixture for topping. Pat ...
Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...
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