"They are so golden brown and crispy on the outside, then when you bite into them you are met with the softest, creamiest filling," says the chef José Andrés will have your mouth watering just from ...

Learn how to make Croquetas de Pisto, the classic Spanish vegetable croquettes that are crispy on the outside and tender on ...

Ham croquetas tapas are a classic of Spanish cuisine that we all love! But sometimes it happens that they are a little greasy from the frying, and for that we have the solution: Air Fryer cooking!

Growing up in Miami, locals hear certain phrases often, like “bro,” “bueno,” and “ay dios mio.” One that stuck in Alec Fernandez’s mind came from fellow Cubans placing their orders at neighborhood ...

Leftovers are typically the best part of Thanksgiving (no across-the-table nagging, sweatpants encouraged for lukewarm mashed potato binges...), and this year you’re likely to have more overstuffed ...

All over Miami, party hosts are doing the math. Long after the holiday coquito is just a memory, they’re struggling for an answer to an eternal question. Exactly how many croquetas should we order for ...

Every year, figuring out what to do with Thanksgiving leftovers seems to be a mission for families everywhere. From sweet potatoes to leftover turkey, you'll surely be eating for a week after the ...

It's not right that when Halloween has passed, pumpkins become instantly redundant. More fool us; we are only halfway through the British pumpkin growing season and children love the taste of these ...

Alec Fernandez and Vicky Carballo, owners of Dos Croquetas, at the new location on Eighth Street in Little Havana. Jose A. Iglesias jiglesias@elnuevoherald.com When it opened in Westchester in May ...

Make these crispy, creamy fried bites for your next tapas spread. Simmering the chicken in seasoned milk makes the meat super tender — and gives you a flavorful base for the creamy béchamel sauce, ...

Miami’s first restaurant dedicated entirely to croquetas, Dos Croquetas, is opening an upscale location on Calle Ocho in Little Havana on January 12. The expansion of a restaurant can be challenging ...

As befits a nation that enjoys nothing better than a good raucous argument over some great food and drink, almost every town of any size in Spain has a food conference. It’s a place where producers, ...