*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. One of last week's recipes for cream horn filling gave the wrong amounts of pudding mix and gelatin. Here is the correct recipe.

Lift the exposed dough at the top and fold it down over half of the butter, then fold the butter-covered bottom half of the dough up over the top. You will now have a sandwich of two layers of butter ...

How long had it been since we saw a cream horn in a bakery? A decade? Two decades? Possibly. And then two sightings within a month. Cream horns, for those unaware of the phrase and/or the pastry, are ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 cream horns. For pastry: 1 sheet frozen puff pastry, thawed> 1 egg> 1 teaspoon water> To prepare pastry:> Grease 8 cream ...

First, make the pastry – you can do this ahead of time. Put the flour and butter in a mixing bowl and rub some of the butter through (you still need large chunks). Stir the lemon juice into the water, ...