Lift the exposed dough at the top and fold it down over half of the butter, then fold the butter-covered bottom half of the dough up over the top. You will now have a sandwich of two layers of butter ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 cream horns. For pastry: 1 sheet frozen puff pastry, thawed> 1 egg> 1 teaspoon water> To prepare pastry:> Grease 8 cream ...

Sorry, my imagination has obviously deserted me tonight but nun of these eclair things on #GBBO look anything like a penguin.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. One of last week's recipes for cream horn filling gave the wrong amounts of pudding mix and gelatin. Here is the correct recipe.