In a blender add ,milk, eggs, water, melted butter, vanilla, flour, and salt and mix until smooth and let set for 30 minutes. In the meantime. In a bowl or mixer, mix the cream cheese with 1/2 cup ...

After some chilly weather in May and early June, local strawberries are finally ripe for picking. They may have arrived a little bit late this year, but they are as sweet and juicy as ever. The first ...

We put in our order -- spinach and feta crepe, smoked mushrooms and cheese crepe and a strawberry/blueberry cream cheese crepe. Once we finished these, we went back for more: one with prosciutto and ...

Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a delightful culinary journey. In this article, we'll explore 11 crepe recipes ...

If you're looking for some delicious dishes to try out this summer, be sure to check out these two recipes from the Giant Eagle Market District! In a sauce pan over medium heat, add the honey navel ...

Buckwheat Crepes with salmon. Erik M. Lunsford [email protected] Yield: 4 servings 1/4 cup all-purpose flour 1 cup buckwheat flour 2 eggs 1/2 cup milk 1 cup water Canola or grapeseed oil 4 ...

Hi. I'm Susan Spicer from Rosedale Restaurant, and I'm here today to cook some delicious Mardi Gras crepe, which is basically a very thin pancake. It's a flour, eggs, milk, a little bit of sugar, some ...