Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Making homemade pasta is a simpler process than you may think. It involves just a few ingredients, like flour and eggs, to ...

Pasta lovers, rejoice! Have you dreamed of learning to handcraft orecchiette, the 'little ears' pasta from Puglia? Or how about impressing your guests with a flavored pasta dough like spinach ...

If you enjoy seafood dishes that are both elegant and easy to prepare, learning how to make prawn pasta is a valuable kitchen ...