To save the crabs, you got to eat more crabs. Well, let's not oversimplify, but invasive green crabs have been increasing on the West Coast for more than 30 years, and researchers say the population ...

This video is no longer available. All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its ...

Cooking crabs is not rocket science, but how you care for them and handle them can be the difference between a great meal and maybe a trip to the emergency room. Never cook a dead crab. If in doubt, ...

It's the coveted crab claw with the black tip, but once you know what happens when they're returned to the sea, you'll want ...

Beaufort native Brett Everett races across the glassy surface of the Morgan River in a 22-foot boat on a muggy 71-degree morning, using the Lowcountry waterway to drive deep into the salt marshes. But ...

While exploring the coast, we came across an absolutely giant mud crab – easily one of the biggest we’ve ever seen. With just our hands and a bit of patience, we managed to catch it, but then had to ...

Some folks are squeamish about such things. They don’t exactly relish the thought of sharing the water with a critter boasting 10 legs, several feelers and two angry claws. So look away for a moment. ...