Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

1. In a large, nonstick frying pan, melt 2 tablespoons butter. Add green onions and celery. Cover and cook, stirring occasionally, 7-10 minutes or until soft. 2. Using a slotted spoon, transfer to a ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation, ...

Sheri prepares baked crab bites with rémoulade sauce, perfect for holiday celebrations. Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these ...

My sister showed me this recipe a long time ago and I had never tried it. A little bit intimidated, I just never had the urge to make crab cakes at home. Well now that I know it's so easy and so much ...

Place 1/4 cup of the breadcrumbs, along with 1 tablespoon light mayonnaise, 1 tablespoon light sour cream, egg substitute, 2 teaspoons Dijon mustard, green onions, Worcestershire sauce, and Old Bay ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...

I love these crabcakes because they are light, fresh and creamy, not laden with tons of filler. The sauce is a fun take on a traditional tartar sauce, and the added citrus is nice and bright.