Just as the Italians don’t eat Italian wedding soup on their wedding day, you’ll be hard pressed to find an Irishman feasting on perfectly prepared corned beef and cabbage on St. Patrick’s Day. The ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Whether you make corned beef for St. Patrick's Day or just because it's what the stomach craves, a common way to flavor the meat is with that seasoning packet that often comes in the package. Like ...

Cook’s notes: Store-bought corned beef is packaged with pickling spice. If it seems like the amount is less than 1 tablespoon, add a little more if you like. Pickling spice includes allspice, cinnamon ...

This guinness corned beef and cabbage dutch oven recipe is now one of my favorite new ways to make corned beef! With St ...

Prep the corned beef and vegetables: Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order ...

Corned beef and cabbage, the quintessential St. Patty's Day grub, has a bad rap for being bland and boring, but that's not the case here. Kirstyn Brewer, executive chef at Victor Tangos, Adam Kovac, ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Cook for 4 to ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

4-5 garlic cloves 4 cups water 2.5-3 lb. corned beef brisket, including spice packet or DIY spice packet 2 lbs petite red potatoes, quartered 3 cups baby carrots 1 head green cabbage, cut into large ...