On a recent Wednesday, 20 children between the ages of 9 and 12 bustled around the Southern University AgCenter kitchen laboratory, chopping vegetables and filling canning jars with spices and apple ...
After a week of learning how to chop, slice, season and grow ingredients, 17 attendees of the Wylde Culinary Arts Camp at Wylde Center Oakhurst Garden were putting their skills to the test in a ...
Editor's note: This story, written by Erin Kenney and Caroline Embleau at The Oglethorpe Echo in Lexington, Georgia, is part of the SoJo Exchange from the Solutions Journalism Network, a nonprofit ...
Back in the day, high schools offered Home Economics. They might sound old-fashioned, but those classes taught essential skills such as sewing on buttons, writing checks, and cooking basic meals.
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