Lemony, buttery, and bombastic: Our lemon and brown butter pasta recipe will blow you away with its simplicity. Fall in love ...

There are many different types of butter, each with its own flavor, consistency, and uses. While some can be substituted for one another in recipes, others are best suited to specific cooking ...

When you want a quick and creamy dessert, there is little that is as satisfying as our peanut butter mousse. It is simply ...

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob ...