I was tired, scrolling Instagram at my desk in London, when I noticed Hannah Neeleman wasn't in her usual spot. In the video posted in February, the "tradwife," known online as Ballerina Farm, was ...

Kenmare, my home town in County Kerry, is located in southwest Ireland at the head of Kenmare Bay. I grew up there on great, simple foods that my mother prepared. What could be better than her roasted ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

The day after Thanksgiving typically means one thing: an abundance of leftovers. But how can we make the most of them? There ...

Growing up in Lexington, Barbara Harper-Bach, 76, had no idea that she was Irish. But as she began exploring her culinary roots, she came to realize that the dishes she had watched her grandmother, ...

1) Heat a large pot on the stove and add enough oil to lightly coat the bottom of the pot. Brown the pork and remove from the pot, setting the meat aside. 2) Add the butter, chopped onion, garlic, ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

For Chef Vinod Dani, of Uttarakhand, the connection with Irish food was immediate and personal. “Back home, a simple dal ...