Imagine serving your guests a rich, aromatic gumbo — the kind that fills the kitchen with warmth and draws everyone to the ...

It might sound outlandish, but the U.S. Fish and Wildlife Service (FWS) is making a serious case for Americans to start ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

This New Orleans-style gumbo is a true Southern favorite. Thanks to a marriage of aromatic vegetables, smoky sausage, tender chicken, plump shrimp and a boldly seasoned Cajun broth, each spoonful is ...

Without a good, rich roux — the key component of the perfect gumbo — the dish is a dud. You can cook this fat-and-flour combination that's used as a thickener in everything from sauces to stews to ...

At 96 years old, the restaurant's founder still makes a mean bowl of gumbo.

Add Yahoo as a preferred source to see more of our stories on Google. SHREVEPORT, La. (KTAL/KMSS) – The Battle of the Gumbo Gladiators returns this weekend, with over 37 teams competing in a gumbo ...

Frigid temperatures did little to temper the heat radiating from 17 large gumbo pots Saturday afternoon at the Livingston Parish Fairgrounds. Seventeen teams and hundreds of people braved the frigid ...

This week, Jessica is trying her hand at gumbo! “The other night I made it because I happened to have all these ingredients on hand and I thought, ‘Let me see if I can make a gumbo.’ I’ve got some of ...

The 4th Annual Jeanerette Creole Festival & Gumbo Cook-Off goes far deeper than roux with its mission to revitalize Jeanerette. This festival is about more than gumbo; it’s about the hands and hearts ...

The smell of smoky roux and spices hit as soon as students walked into Ikenberry Dining Hall Tuesday night. On display were four different gumbos prepared by dining halls across campus for all to eat.