This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A spiral ham is super-impressive, both in presentation and taste. When you take the time to prepare a spiral ham for a gathering (or, let's be real, for a random weeknight when you feel like being ...

If you already have a recipe in mind, it's vital you avoid the common mistake of choosing the wrong ham. While there's no clear winner between bone-in, boneless, and spiral-cut ham, each has its own ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...