Poaching is a cooking technique that involves submerging food in liquid and simmering it at a low, constant temperature. For proteins like salmon, poaching works well as the gentle heat cooks it ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

In our quest to get dinner on the table in a hurry, we have become a nation that relies on high-tech appliances from programmable air fryers to smart ovens to souped-up toasters that we can control ...

You might ignore the microwave as a way to prepare your dinner, especially for something delicate like salmon, but you shouldn't ignore anything David Chang tells you to do. The celebrity chef and ...

Our new recipe for microwave salmon is already earning rave reviews: “I was skeptical when I first read this. But the salmon was perfect on the first try.” By Emily Weinstein The microwave and the ...

The microwave and the baby arrived roughly around the same time. I hadn’t had a microwave until then: My kitchen was small, counter space was highly coveted, and I wasn’t doing enough reheating to ...

Hurried like never before? We still take the time to eat well by opting for salmon! And on the cooking side, you save time by cooking it in the microwave! A steam result that will be faster (and less ...

The third episode of the Hypebeast-produced Waves series is out now, which features chef Jeremy Fall returning to make miso butter salmon and crispy rice, fully in the microwave. The organic-forward ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...