1. Peel and dice turnips. In medium saucepan, add about 1 inch of water. Stir in salt and sugar and bring to boil. Add turnips, cover and cook for about 12 minutes or until just tender; drain. 2. In ...

Serves 6-8. Recipe is by Corinne Cook. 5 medium/large carrots, washed, scraped and cut into chunks 3 medium/large fresh turnips, washed, peeled and cut into chunks 1. Prepare vegetables and set aside.

The concept of consuming foods in their natural, unprocessed state has ancient roots, but the modern raw food movement has gained significant momentum as more people seek alternatives to conventional ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...