Tim Clowers / Cook it with Tim on MSN

Bone-in whole pork loin | Cooking for 100 people

TimC cooks a whole pork loin on his Traeger grill, ideal for feeding a large group. Learn meat prep, marinating, and smoking techniques for delicious BBQ pork chops and ribs!
There's no one right way to cook pork ribs, though most grillmasters have a preferred process. Some people use a traditional smoker, others use a pellet grill, and a few make them in the oven. While ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I want to eat smoked ribs, I just go ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...
BATON ROUGE, La. - From the beginning, cooking baby back ribs is intimidating. Why? Because the slabs of trimmed pork ribs taken from the upper portion of a young hog's rib cage are expensive, $5.29 a ...