Chef Phil Murray, owner of Phil's on Front in Traverse City, has lots of menu items for everyone. Thu, 31 Oct 2013 11:00:00 GMT — This week, Phil makes a meal out of some tasty perch! Visit Phils On ...

1. Add all ingredients for the tartar sauce to a mixing bowl and combine with a whisk or spatula. 2. Put the Mies flour in a shallow bowl. 3. One at a time, put the perch fillets in the flour so they ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

Grill fish: Place a grill pan over high heat and grease with about 1 tablespoon vegetable oil, or oil a grill grate set over hot coals. Once the grill pan is really hot, season the fish with salt and ...

Garlic is one of America's favorite ingredients, and writer Sarah Lohman used it for cooking Lake Erie Perch without the breading. (Gus Chan/The Plain Dealer) Although we're not in the peak of fishing ...

TRAVERSE CITY -- The way Kevin Gagnon makes fish, it's hard to imagine why meatless Fridays during Lent are supposed to be a sacrifice. A Traverse City resident since 1983, Gagnon grew up fishing the ...