Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200°C ...
A cousin of baba ganoush, this smoky aubergine dip, known as mutabal, is enriched with thick yoghurt and nutty tahini, said Salma Hage. It's creamy and indulgent, and is decoratively topped with olive ...
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Aubergine parmigiana recipe
**Ingredients** - 1 clove garlic - 1/2 onion - 400g tinned tomatoes - Oregano - Salt - 300g aubergine - 150g mozzarella - 50g ...
If parmigiana and lasagne had a baby, it'd be these aubergine roll ups stuffed with a delicious cheesy noodle filling and baked in tomato sauce until golden - heaven! To make the sauce, heat the olive ...
3 nutrient-dense recipes from The Low Appetite Cookbook - GLP-1s, stress, illness: whatever’s affecting your appetite, these easy meals will help you maintain proper nutrition ...
It’s a busy, busy, world with little time to relax but food entrepreneur Ella Mills, aka Deliciously Ella, has a new cookbook out with recipes that are designed to make mealtimes easier and more ...
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