A new study found that ultra-processed foods are linked to a 45% higher risk of colon cancer in women as they can disrupt the ...

A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

Colorectal cancer is alarmingly increasing in younger adults, with significant rises reported in those aged 15-24. A ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

Researchers reveal that current lung cancer screening guidelines miss 65% of patients, and call for universal age-based ...

Colon cancer cases are on the rise and apart from following a healthy gut routine, people should keep an eye on the early ...

EXERCISE has long been celebrated as one of the most effective ways to prevent cancer and promote overall health.

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of colorectal cancer in younger individuals.

A daily magnesium supplement alters the bacteria that produce vitamin D in the colon and could influence colorectal cancer ...

November is National Family Health History Month, and doctors say now is the time to get serious about colon cancer ...