When Julia Child first sat down at a table in Normandy, France, she though she was simply having a meal, little did she know her life was about to take a new turn. Child and her husband feasted upon a ...

Finished simply with brown butter, lemon, and parsley, this classic fish dish is a trademark of the famed Paris brasserie.

Sole meuniere is a time-honored classic, the dish that made Julia Child fall in love with French cuisine, so the story goes. A combination of butter and lemon poured over sauteed fish, it’s one of ...

Julia Child was able to remember the single most decisive moment in her life with photographic clarity. It was her first bite of her first meal in France, a fish dish called Sole Meuniere. That first ...

In an age where recipe videos keep getting weirder, there are moments when classic cooking shows like Julia Child's "The French Chef" on PBS feel wonderfully nostalgic. As one of the most beloved ...

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Sole Meunière — pan-fried fish and mushroom drizzled with a butter sauce — is a typical French, country-style recipe. A meunier is a miller’s wife, and literally translated this dish means “cooked the ...

Julia Child was able to remember the single most decisive moment in her life with photographic clarity. It was her first bite of her first meal in France, a fish dish called Sole Meuniere. That first ...