Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...

This classic rice pilaf recipe, learned during my apprenticeship as a chef, is versatile and makes an excellent side dish for chicken, fish, curries, and casseroles. Options to add vegetables turn it ...

Sauteed mushrooms and fresh rosemary add depth to a classic rice pilaf. (Food styling by Joan Moravek.) (Abel Uribe/Chicago Tribune/TNS) Sauteed mushrooms and fresh rosemary add depth to a classic ...

Add Yahoo as a preferred source to see more of our stories on Google. Rice pilaf on plate - Esin Deniz/Shutterstock Though there's no shortage of starches out there, one of the most common is rice, ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Add Yahoo as a preferred source to see more of our stories on Google. Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and make ...

Parsnip spiced rice is a unique twist on the traditional rice dish, combining the earthy sweetness of parsnips with aromatic ...