With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Looking for a show-stopping dessert recipe that’ll never let you down? You can’t go wrong with a decadent red velvet cake. This layered cake is a staple recipe to keep in your back pocket for birthday ...

There’s something undeniably special about red velvet cake. With its striking color and uniquely rich flavor, this dessert has captured the hearts of cake lovers everywhere. Photo credit: One Hot Oven ...

Make the classic Southern red velvet cake into party-ready mini stacks. This cake bakes up very tender, and the sheet cake is cut into rounds, which are sandwiched with a tangy cream cheese frosting.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So grab that red food coloring, soften that cream cheese, and get ready to bake! Because no matter what ...

Preheat oven to 350°. Line 2 (8") round cake pans with parchment and grease with cooking spray. In a large bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...