Food writer Judy Walker talked with three dads about how they cook for their families in June 2017. Here’s classic jambalaya recipe from one dad, Lee LaFleur. "I laughed out loud reading the sausage ...

This easy jambalaya recipe is ideal for those times when you're craving the classic New Orleans dish at home. We can trace jambalaya to many origins and they all seem plausible. Essentially, jambalaya ...

It’s time to let the good times roll. We’re less than 24 hours from the pinnacle of Mardi Gras, Fat Tuesday. But, even if you’re here in KELOLAND, and not reveling in Louisiana, you’re still able to ...

Heat1 tablespoon of oil in a large pot over medium heat. Season the shrimp and chicken pieces with half of the Cajun seasoning. Brown sausage in the hot oil; remove with slotted spoon and set aside.

Chef and cookbook author Alon Shaya is joining TODAY to share some of his favorite classic New Orleans recipes for Mardi Gras. He shows us how to make saucy chicken and andouille sausage jambalaya and ...

This guide provides a comprehensive, step-by-step approach to preparing traditional jambalaya, a flavorful Creole and Cajun dish. It covers ingredient selection, preparation techniques, seasoning tips ...

Fat Tuesday is next week, and comes unusually late this year, thanks to the quirks of the lunar calendar (which means Lent and Easter will also be later than usual this year). If you're lucky enough ...

Jambalaya is a classic dish of southern Louisiana — no surprise given the amount of rice grown there. The cooking culture of that region is built upon making a little bit go a long way. Jambalaya is ...

The sad fact of the matter is, most of us didn’t make it to New Orleans on Tuesday to celebrate Mardi Gras. But that is no reason to forsake some of the city’s classic cuisine. Jambalaya is weeknight- ...