Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

Julia Child was able to remember the single most decisive moment in her life with photographic clarity. It was her first bite of her first meal in France, a fish dish called sole meunière. That first ...

-Stone Crab Monday’s – Every Monday evening, Truluck’s offers unlimited Stone Crab for $79 per person (at market price; subject to availability). -Nightly Entertainment – Nightly entertainment in The ...

Chef Ebbe Vollmer joined Gayle Guyardo, the host of the global health and wellness show, Bloom, to whip up a healthy recipe. Prepare a grill for high heat. Rinse the leeks thoroughly to remove any ...

Dover sole and Petrale sole are available wild and fresh in most markets throughout the year. Because of its versatility, the fish can be cooked whole, pan fried, poached or baked. The traditional ...