Now that the leaves are losing their chlorophyll, allowing the fiery glow of carotenoids to shine through, and yes, fall, the mind naturally wanders to coziness. Apples, colorful dried corn and crispy ...

Much loved and much used, cinnamon is everyone’s favorite spice and for good reason, as these cinnamon recipes prove. It's warming and sweet, and stars in everything from cozy baked goods and apple ...

Note: This recipe offers two shaping techniques: for a free-standing babka in the Israeli Kranz cake style, or the more conventional loaf. The basic dough recipe is from “Artisan Breads Every Day” by ...

1. In a bowl, combine the brown sugar, flour, and cinnamon. Add the butter and with your fingers, press it into the flour mixture until it forms small clumps. Stir in the walnuts. 2. Transfer a little ...

The only thing better than a good recipe? When something's so easy that you don't even need one. Welcome to It's That Simple, a column where we talk you through the dishes and drinks we can make with ...