Chowder is more than a soup, slightly less than a stew. A stout supper invented by fishermen, its name is derived from the French word chaudière, the pot or boiler in which it's cooked. The first ...

What: Vegan ChowderWhere: Pike Place Chowder (1530 Post Alley in the Market)When: Wednesday, 4:00 p.m.Tasting Notes: The word “vegan” always catches my eye, but it really stood out when I spotted it ...

The following clam chowder recipe comes from that cookbook. It is the same recipe that won Boston magazine’s best clam chowder honor in 2010 and 2011. In more ways than one, it takes a lot of clams to ...

The first American chowder I ever ate was not in its home – New England – but in Nevada, which was a big mistake. It was Christmas Day. I had booked in at the only restaurant open near our ...