To prepare the yogurt and chocolate cake, start with the latter: chop the dark chocolate and melt it in a bain-marie (2). It is important that the water in the pot on the stove does not touch the ...

Chocolate makes everything better, but an entire cake is not an everyday thing. So why not have mini chocolate cakes, with chocolate icing, topped with chocolate chips? Enter these little desserts.

This Gluten-Free Walnut Yogurt Cake by Mitra Shirmohammadi is super easy to make with just 10 wholesome ingredients. It’s free from refined sugar, sweetened with pure maple syrup, and dairy-free and ...

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Roast the beets (can be done ahead of preparing rest of cake): Preheat oven to 425 degrees. Cut off any attached greens on the beets and clean the beets, but do not peel them. Pour some coarse salt ...

Store-bought boxed mixes make baking a cake easy-breezy, so why not have a little fun and add an ingredient to boost the ...