Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Chocolate usually arrives with a sense of familiarity. People expect the deep bitterness of dark chocolate, the softer sweetness of milk chocolate, or the creamy richness that comes with white ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

Ruby chocolate is a naturally pink-hued chocolate created by Barry Callebaut in 2017 Its color comes from specially selected ruby cocoa beans from Brazil, Ecuador, and Ivory Coast Ruby chocolate has a ...