Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this edition, they show you how to achieve crispy roast pork. Winter storms ...

Crispy Cantonese Roast Pork Belly, or Siu Yuk, is a dish that commands attention. The signature blistered, golden skin shatters like glass with each bite, giving way to layers of succulent meat and ...

This family recipe from Lynette Lo Tom, author of “A Chinese Kitchen,” features a different kau yuk from the popular red pork and fat served in most local Chinese restaurants. Pour sauce over pork and ...

Asian flavors marry oh-so-well with pork. Ginger, sweet and salty hoisin sauce, brown sugar and cinnamon add depth and appealing aroma to this dish. This recipe comes together in a minute, but it ...

Special barrel-shaped ovens are used to cook this popular item in those shops which specialise in Chinese roasts. This recipe suggests two ways to get almost the same effect at home. Cut the pork ...

Today, we’re making Xiao Chao Rou, a classic Chinese-style stir-fried pork dish packed with smoky peppers, tender pork, ...