Cooking this simple cucumber soup, you get a masterclass in respecting and using the entire vegetable to extract maximum flavor, while playing with contrasting textures. Smooth and creamy, shored up ...

You're only a few pulses away from making the most iconic chilled soup of them all. Its ingredients are almost all vegetables and herbs, so hunting down the best produce you can find is key. If the ...

TALLAHASSEE, Fla. (WCTV) - Chef Uri Lavine demonstrates how to cook chilled cucumber soup. Slice each cucumber in half (reserve one-half piece). Coarsely chop remaining three-halves cucumbers, shallot ...

Keep these flavor-packed recipes on hand for when summer produce (and temperatures) hit their peak. Serious Eats / Qi Ai Perhaps it's sizzling outside and you can only muster the energy to turn on the ...

This easy cold cucumber soup features Granny Smith apple and fresh herbs. When it comes to humble, ho-hum vegetables, cucumbers often find their way to the top of the list. Available in every grocery ...

Mild yet refreshing, this chilled soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill ...

Using a melon baller, scoop the melon into small balls. Transfer to a bowl, cover, and keep cold. In a bowl of a food processor, add avocados, cucumber, onion, stock, yogurt, lemon juice and half of ...

To refresh yourself at the start of the meal, nothing beats a good cold soup! Today, cucumber takes center stage, paired with mint and yogurt for an extra fresh and flavorful result. As for difficulty ...

Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber ...

When the daily high tops 95 degrees for weeks on end, few dishes are more refreshing than cold soups. Just as steamy soups provide warmth and comfort on chilly winter nights, cold soups can be equally ...

When it comes to humble, ho-hum vegetables, cucumbers often find their way to the top of the list. Available in every grocery store produce aisle, no matter what the season, the long, green members of ...

Perhaps it's sizzling outside and you can only muster the energy to turn on the blender. Perhaps there's an overwhelming amount of late summer produce packed into your fridge, taunting you daily. Or, ...