This can be served with any bread or vegetable - Matt Austin My favourite little Persian snackery is Berenjak restaurant in Soho. It’s always busy and one can always eat well there. The other week I ...

In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus ...

Chickpeas are the main ingredient in hummus, an ancient Middle Eastern staple food and one of the world’s favorite dips. Unfortunately, the global supply of the legume could potentially face a ...

While you can readily buy dried or canned chickpeas at your local supermarket, fresh chickpeas, also known as garbanzo beans, aren’t so common a find. Similar to fava beans and English peas, fresh ...

There's a better way to achieve creamy, dreamy hummus perfection at home, and chickpea whisperer Michael Solomonov wants to help you get there. Together with his business partner Steve Cook, the ...

SPOKANE — The rising popularity of hummus across the nation has been good for farmers like Aaron Flansburg. Flansburg, who farms 1,900 acres amid the rolling hills of southeastern Washington, has been ...

Love hummus? Try our ultra-creamy black garlic hummus for an umami twist. Enjoy it warm with your favorite crackers and a ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Once upon a time, the chickpea was the mostly ignored legume. Sure, you might have had chickpeas in hummus or a salad, but for the most part, they were overlooked. But these days, chickpeas are having ...