Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

Stir-fries are great, easy suppers, but the cooking method often calls for a fair amount of oil. When I make them, I feel compelled to make the dish taste as if it came from a Chinese restaurant, ...

1. Heat large skillet or wok over medium-high heat until drop of water sizzles in pan. Add oil and swirl to coat. 2. Add chicken to skillet and stir-fry until browned and cooked through, about 5 ...

Thai cuisine features lightly prepared dishes with strong aromatic flavors. This quick and easy stir-fry recipe includes chicken breast and crunchy vegetables, enhanced with cashews and sugar snap ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...