Freshly baked, chicken pot pie will last up to 5 days in the refrigerator, covered tightly with plastic wrap or stored in an airtight container. Alternatively, you can freeze a whole baked or unbaked ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

Chicken pot pie is quintessential comfort food for so many people. Nothing’s cozier than a warm, savory filling encased in a buttery, flaky pie crust. Maybe you’ve only ever ordered it at a restaurant ...

Setting out to make your own chicken pot pie doesn't have to be scary, not when you use this easy crescent roll shortcut that ...

One of the best parts of the holidays is cooking up delicious meals for the whole family. And if you’re wanting to cozy things up for this holiday season, Martha Stewart has your back with an updated ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

In case you didn’t know, Sept. 23 marks National Great American Pot Pie Day. If the day has caught you off guard, fret not. Lifestyle blogger Debi Morgan has a "Skillet Chicken Pot Pie" recipe that’s ...