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Max Planck Institute for Chemical Ecology. "Ants protect acacia plants against pathogens." ScienceDaily. ScienceDaily, 15 January 2014. <www.sciencedaily.com / releases / 2014 / 01 / 140115113243 ...
Combatting plant diseases with ant chemicals: A review and meta-analysis. J Appl Ecol. 2021. 1 – 14. doi: 10.1111/1365-2664.14017 This article has been republished from the following materials. Note: ...
Biochar quiets microbes, including some plant pathogens Date: September 30, 2013 Source: Rice University Summary: In the first study of its kind, scientists have used synthetic biology to study ...
Plants produce an astonishing variety of chemical substances. Most of these metabolites are involved in chemical ...
St. Paul, Minn. (September 1, 2006) -- Although plant pathogens are typically viewed as detrimental, plant pathologists with the American Phytopathological Society (APS) say plant pathogens may be ...
New research shows how plants' secretion of chemicals affects the composition of the microbiome in and around plant roots, keeping plant pathogens at bay and making plants less vulnerable to ...
When a plant encounters a mild threat — such as an insect nibbling on its leaves or a pathogen attacking its cells — it doesn’t just try to fend off the immediate attack. It remembers it.
With the recent thunderstorms, hail, and higher temperatures, growers may experience widespread bacterial disease problems in ...
Chances are, most — if not all — of the produce in your kitchen is threatened by fungal diseases. The threat looms large for food staples of the world such as rice, wheat, potatoes and maize ...
New research shows how plants' secretion of chemicals affects the composition of the microbiome in and around plant roots, keeping plant pathogens at bay and making plants less vulnerable to infection ...