— With a finger, put a dab of wasabi mustard at the center of the seafood slice while still keeping the rice in your palm.

In this video, Yuta, a Japanese sushi chef, samples inexpensive grocery store sushi for the first time, offering insights ...

The world of sushi has changed a lot and quickly. In America, sushi is ubiquitous from supermarket shelves to $400-a-person fancy sushi bars. It is hard to believe that, only 50 years ago, people used ...

Add Yahoo as a preferred source to see more of our stories on Google. Think sushi is always eaten with chopsticks? Think again. Sushi is a perfect food to many -- myself included -- but that doesn't ...

While driving along Route 70 East last week, I spotted a new sign outside the former Georgia Furs building at 249 Marlton ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

Add Yahoo as a preferred source to see more of our stories on Google. Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

A highly creative chef has opened a new sushi spot in Flower Mound: Called Wabi Sushi, it's a Japanese restaurant which ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has ...