3- 4 lbs. fresh line-caught haddock, cut in 8 oz. portions or whole1-2 cups grated sharp cheddar cheeseDijon crumbs¼ Lbs diced lobster meat (optional)2 cup crushed Ritz crackers2 tablespoon white ...

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Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

Smoked Haddock Mornay Omelette by Derek Johnstone of The Golf Inn in Gullane DEREK Johnstone is Head Chef at The Golf Inn, a traditional village inn with ample accommodation options and a spectacular ...