Just holding the cevapi sandwich from Kiosk Balkan Street Food is a small marvel. Lured in by the aroma of freshly grilled sausages, one can’t help but be thrown by the somun, a traditional Balkan ...

It’s the year of cevapi. This hearty, comforting sandwich — made with small grilled sausages tucked into somun or lepinja (chewy flatbread) and decked out with onions, kajmak (clotted cream), and ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

Unlike burgers, cevapi require no bun or elaborate toppings to feel complete. They are designed to be eaten with flatbread, onions, and simple condiments that support rather than distract. The video ...

Today we went on a huge Balkan food tour in Skopje, North Macedonia, tasting some of the most popular food in Macedonia and best food in the Balkans, this is one big Skopje food tour! We started our ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Ever since the break-up of Yugoslavia in the ‘90s, New York City has been ...

On a recent Wednesday afternoon, customers flowed in and out of Ukus, a small, no-frills, six-table spot in Astoria. At the center of all the activity was Fiko Bektesevic, 49. He moved swiftly and ...

Try the vegan cevapi, though, and you will understand the dish as a loving homage. I won’t claim the vegan sausages match the flavor and texture of the real thing, let alone improve on it, but they do ...

While we often decry the proliferation of monolithic food chains in the Valley, our home manages to host some unusual ethnic eateries, Tempe’s Beaver Choice springs to mind. Northern Phoenix’s Caffe ...