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Eggplants, two types of squash, tomatoes, onion and celery combine in caponata. (The NOLA.com/Times-Picayune archive) This week's Recipes from Our Files are Sicilian ...

Caponata is traditionally a Sicilian-style eggplant dish that is a must during the hot summer days of Italy. Fresh eggplant combined with even fresher tomatoes and a hint of sweet and sour make this ...

Make eggplant caponata with just a few ingredients you might already have! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Chef Ian Thurwachter, ...

The caponata, plenty good, was raised to new heights after I talked to the chef who shared his recipe for that Italian eggplant dish. Sam Palmisano, chef/owner of Pulcinella's, was talking about the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Caponata can be served on bruschetta or with salad leaves, and it's also perfect as a side with ...

In its natural state, eggplant is tough, spongy, and bitter—pretty vile, all in all. Generally, vegetables (especially ones with a reputation for being vile) do not benefit from overcooking—think ...