Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

With the passing of Halloween, we're now into the candy season. The following recipe from Anita' Chu's "Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable" (Quirk, $15.95) ...

This takeout favorite gets revamped with crunchy walnuts candied in sweet honey. Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy, sweet, and savory sauce. Candied ...

Sweet, crunchy candied pecans have never been easier. These delicious nuts are ready in less than 10 minutes using the air ...