Researchers from DTU National Food Institute have conducted trials on a commercial free-range chicken farm in Denmark and ...

Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from ...

Among the more concerning findings in the report is that data from more than half of European countries show high resistance ...

Undercooked chicken can pose serious health risks including a rare but severe neurological disorder called Guillain-Barré ...

Biochar performed better than any other feed additive at preventing campylobacter in a study on free-range broilers.

Antimicrobial resistance (AMR) is a big problem in the EU. A number of bacteria are resistant to a range of key antibiotics, ...

Background: Campylobacter is an important cause of foodborne illness in infants (younger than 1 year of age), but little is known about the sources of infection in this age group. Methods ...

The bacteria Campylobacter jejuni (C. jejuni) is being believed to be the cause behind the outbreak of Guillain-Barre Syndrome (GBS) in the regions of Maharashtra, mainly Pune, official sources said ...

New QIAstat-Dx Gastrointestinal Panel 2 Mini B adds to QIAGEN’s growing U.S. menu for syndromic testing of gastrointestinal ...

Effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter. Poultry Science , 2025; 104 (2): 104706 ...

They achieved an 80% reduction in campylobacter in the chickens by supplementing their feed with biochar. “Campylobacter causes numerous cases of illness in humans every year. Reducing bacterial ...