They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

As more couples prioritize and splurge on their wedding cakes, some exciting trends are emerging Erin Clack is a Staff Editor for PEOPLE. She has been writing about fashion, parenting and pop culture ...

Supermarket sheet cakes are a go-to treat for countless celebrations. While on a road trip, I compared yellow cakes with vanilla icing from Publix, Kroger, and Food Lion. I thought the cakes from ...

The Pioneer Woman showed home cooks how to make a delectable chocolate dessert. Here’s how to make Ree Drummond’s chocolate sheet cake with vanilla bean frosting. “I think when I think of a Drummond ...