Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. For more ...

Discover Newport brought us Executive Chef Nicholas Violette of La Forge Casino Restaurant to show us how to make their Lump Crab Cakes with Cajun Remoulade. Mix all ingredients, adding crabmeat last ...

1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...

Heat buttter in a saute pan over medium/high heat. Add onions, red bell peppers and green onions. Cook until tender, then remove from the pan and cool completely. In a large bowl, combine salt, ...

Light, crunchy crab cakes made with spices, veggies, and butter for rich flavor. GOP Sen. Jim Justice sued by federal ...

Seattle — If you've been trying to find some Cajun food in the South Sound, look no further! Jeremy Pousson was born and raised in southwest Louisiana and now cooks at the Nisqually Red Wind Casino.

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.