We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake is an irresistible combination of textures - ...

Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, McCordsville resident Lorraine Ewing shares a buttermilk coffee cake recipe. Ewing, a retired family and ...

This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake is an irresistible combination of textures - ...

1/2 cup butter milk (don’t have buttermilk, sub 1/2 cup whole milk, add 1 tbsp. lemon juice or white vinegar. Preheat oven to 350. Line a 9x9” pan with foil and spray with cooking spray. 1. Whisk in ...

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

Desserts are not exempt from Southern culinary explorations, and we've come up with quite a few unusual cakes over the years.

This buttermilk and cinnamon coffee cake is iconic. Seemingly simple, it has a surprising complexity of flavor owing to both the buttermilk and the ginger, which are not often seen in a coffee cake.

Preheat oven to 350 degrees. In a large bowl, mix the flour, salt, cinnamon, ginger, both sugars and oil. Remove ¾ cup of this mixture to a separate bowl, stir in the nuts and set aside to use as a ...