Frost cake(s) or store in an airtight container until ready for use. You may keep it at room temperature for up to 2 days. It will keep in the refrigerator until the expiration date of the butter ...

Ursula is a highly skilled baker, but this cake, which her mother used to make, was utterly unlike her elaborate ...

This easy recipe infuses my rich American buttercream with fresh strawberries, creating a smooth, fluffy, balanced frosting ...

Place the cakes on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl with the softened butter and beat until light and fluffy. Beat in the ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

The Tunnel of Fudge cake was first invented by Ella Helfrich ... This will yield the equivalent of one box of Double Dutch Fudge Buttercream Frosting Mix. Preheat the oven to 350 degrees.