Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

If you are baking cakes or cookies, the one pertinent question that stands in front of you is royal icing vs buttercream for ...

When your cake isn't picture-perfect, there's an expert method that can disguise flaws and instantly upgrade its appearance ...

I wanted to bake a red velvet cake for our family Christmas meal this year and, while searching for red velvet cake tips, I ...

Decorating your cakes, muffins and cupcakes is so easy when you learn how to pipe buttercream icing. Watch our step-by-step video to get started, plus learn 5 easy piping techniques. Using an electric ...