Minute Indian Butter Chicken is a little bit of Heaven in at-home cooking. The Makhani sauce and chicken come together with ...

Even with no added fat, this bird is moist, juicy and flavorful. It’s not the prettiest chicken you’ll ever pull out of your oven — the basting of balsamic vinegar bakes into a blackish crust — but it ...

This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that ...

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

The dish originated in Northern India. It is also known as Murgh Makhani, a curry made from chicken with a spiced tomato and butter sauce. In its purest form, Butter Chicken is a ...

Over the years, my mom has made more delicious home-cooked meals than I could possibly count, but one of my favorites will always be her “Deconstructed” Garam Masala Chicken Pot Pie. My parents and I ...

Given my profession as a food writer, people are sometimes shocked when they learn I studied engineering in college. My undergraduate degree is in systems engineering with a focus on operations ...

In Indian cooking, the ancient system of ayurvedic medicine categorizes spices as “heating” or “cooling” the body, much like the Chinese yin/yang theory of heating and cooling foods. The spice known ...